Prices Our meat is sold by the pound based on the specific cut
Cut                            Price per lb.            Approx lbs per pkg              # per pkg
Steaks
   Chuck Blade Steak          $ 4.53                       2-2.5                             1
   Chuck Arm Steak               4.12                       1-2                                1
   Cubed Steak                      7.94                        2                                 2
   Sirloin (bone in)                  5.22                       2-2.5                             1
   Skirt Steak                      10.19                       1-2                                1
   New York Strip                 19.01                       1-1.5                             2
   Rib Steak                         15.55                      1-2                                2
   T bone                              14.34                      1-2                               2
   Porterhouse                      14.34                       2                                 2
   Filet Mignon                      26.80                       .5                                1
 
Roasts
   Eye of the Round                 6.46                       3-4                             1
   Rump                                  6.21                       4-9                             1
   Hanging Tendon                   5.00                       2-3                             1
   Brisket                                5.02                       2-5                             1
   
Ground Beef                            3.82                       2                                 
Beef Patties                             4.51                      5                       15 1/3 lb patties
Stir fry                                     9.32                      2                                  
Kabobs                                  10.78                      2                                  
Short Ribs                                5.00                     3-6                    
 
 Steak sampler includes 2 8 oz NY strips, 1 16 oz sirloin, 2 12 oz rib steaks, 2 12 oz 
 T-bones and 2 2 lb chuck blade steaks   (an $88 value)           Our price $ 70.00
 Burgers and more:  5 lbs of beef patties, 6 2 lb pkgs of ground beef, 2 2 lb pkgs of
 stir fry, 1 2 lb pkg of kabobs, 2 3 lb brisket roasts ($ 127 Value)   Yours for  $ 100
 Barbeque Time features: 5 lbs of beef patties, 2 3lb pkgs of short ribs, 2 2lb pkgs of kabobs, and 2 3 lb brisket roasts.  ($ 120 worth of beef for $ $95)
 Family package:  6 2 lb packages of ground beef, 2 2 lb pkgs of stir fry, 2 2.5 lb chuck blade steaks, 2 3 lb brisket roasts, 1 2 lb pkg kabobs.  (a $ 195 value for $155)
 
              
 
The hind quarter or the fore quarter- what comes from where?
Rib steaks, chuck roasts and chuck steaks are the main cuts from the forequarter,  There's also short ribs, brisket and arm roasts.
The hind quarter is where you find the T bone and sirloin.  The loin (as in filet mignon) comes from that pointed piece just below the sirloin and T bone.  The rump gets its name from its location on the hind quarter.  Just under it you find the round.